The Tom Jones philosophy means individual care, special treatment and dedication to perfection. Each cut of prime beef is hand trimmed and individually prepared a testament to Tom Jones Steak House's reputation as a charcoal broil specialty house. Serving the finest prime beef, shish kabobs, prime New York sirloin steaks and filet mignon, exquisite rack of lamb, provimi veal and honey barbeque back spareribs round out an exceptional list of entries.
Tom Jones seafood selections rival the most succulent cuts of beef, filet of fresh Atlantic salmon, tasty lobster or grilled swordfish steaks are melt in your mouth delights of the sea.
From extraordinary appetizers to hearty soups to exquisite main courses to tempting desserts, each plate is designed and prepared to please the eye as well as the pallet.
Tom Jones wine cellar boosts more than 6,000 bottles of vintage wines. Vintage ports, ice wines, exclusive cognacs and armagnacs complete the tastes, smells and sites of the Tom Jones bouquet.
But the dining experience is also an expression of good taste in a warm and inviting hospitable atmosphere.
Find out for yourself why Tom Jones Steak House is a special place, a place where you create dinning memories to last forever. Reserve your table; call 416-366-6583.
17 Leader Lane
Toronto, Ontario M5H 1L8
HOURS OF OPERATION:
Mon - Fri: 11:30am - Midnight
Saturday: 5:00pm - Midnight
Sunday: 5:00pm - 10:00pm
Monday - Saturday: 8:00pm - Midnight
DRESS CODE: Business Casual.